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CHICKEN MARYLAND Recipe

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This recipe for CHICKEN MARYLAND is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 SKINLESS BONELESS CHICKEN BREAST
1JAR DRIED BEEF
1 CAN CREAM OF MUSHROOM SOUP
1 8OZ. SOUR CREAM
1 # BACON
Directions:
Directions:
WRAP CHICKEN WITH DRY BEEF AND BACON.MIX TOGETHER SOUR CREAM AND MUSHROOM SOUP,POUR OVER CHICKEN.BAKE AT 350 FOR 45 MINUTES TO 1 HOUR. SERVE OVER EGG NOODLES.

 

 

 

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