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Honey Bun Cake Recipe

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This recipe for Honey Bun Cake is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2/3c. vegetable oil
4 eggs
1 package (8oz.) cream cheese
1c. packed brown sugar
1/3c. chopped pecans
2tsp. ground cinnamon
1c. powdered sugar
1T. milk
1tsp. vanilla
Directions:
Directions:
1. heat oven to 350º. Grease and lightly flour 13/9" pan.

2. in large bowl, beat dry cake mix oil, eggs and cream cheese with electric mixer on low speed for 30 seconds, then on medium speed 2mins scraping bowl occasionally. Spread half of batter in pan. Stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.

3. Bake 44 to 48mins or until deep golden brown. Stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1hour.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15mins

 

 

 

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