Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Dip Stuffed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Dip Stuffed Bread is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound loaf of bread, or any whole round loaf
1 C mayo
1 C sour cream
1 small jar of Dried beef
dash of garlic powder
1 T chopped onion
1 T dried parsley
1/2 tsp Beau Monde...in the spice section of your grocery store. Usually in a jar.
Directions:
Directions:
Rinse and dry the slices of beef to remove excess salt. Chop the beef finely, mix with all other ingredients. Let it chill overnight or all day. Hollow the loaf of bread, cut the bread you removed into bites size pieces for dipping. Fill the hole with the beef mixture.
Personal Notes:
Personal Notes:
The best part is ripping the loaf apart and eating it after the dip is gone!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!