1 C water 1/2 stick butter 1 C flour 1 tsp baking powder pinch of salt 4 eggs
Oil for frying
1/2 C sugar 1/4 tsp cinnamon
Boil together the water and butter in a saucepan. Add all the flour, salt and baking powder (sifted together) Mix vigrously off the heat, then add the eggs one at a time mixing well. Drop by teaspoons full into hot frying oil until golden brow, Remove onto paper towel. Put the sugar and cinnamon in a brown paper bag and shake the sfinge to coat each one.