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Sfinge (Italian Doughnut) Recipe

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This recipe for Sfinge (Italian Doughnut) is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C water
1/2 stick butter
1 C flour
1 tsp baking powder
pinch of salt
4 eggs

Oil for frying

1/2 C sugar
1/4 tsp cinnamon
Directions:
Directions:
Boil together the water and butter in a saucepan. Add all the flour, salt and baking powder (sifted together) Mix vigrously off the heat, then add the eggs one at a time mixing well.
Drop by teaspoons full into hot frying oil until golden brow, Remove onto paper towel. Put the sugar and cinnamon in a brown paper bag and shake the sfinge to coat each one.
Personal Notes:
Personal Notes:
These are usually made at Easter

 

 

 

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