Little Chick Deviled Eggs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 hard boiled eggs
1/2 cup mayonnaise
1/2 cup shredded Parmesan
1/2 tsp. curry powder
1/2 tsp. prepared mustard
1/8 tsp. white pepper
green olives
1 small sweet red pepper
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Directions: |
Directions:You will need one whole egg for each chick. After you peel the eggs, slice a little bit off the bottom so the egg will stand up flat. Cut a zig zag pattern off the top of the egg about 1/4 way down. (this will be the top of its head) I use an exacto knife pen that I bought at a craft store. It works great. Carefully remove the yolks and put in a bowl. Mash with a fork and add the mayo, Parmesan cheese, curry, mustard and pepper. Stir until well blended. Put the mixture into a pastry tube and fill the egg white bottoms; then replace the top that you cut off. Slice green olives real thin for the eyes. Cut 12 small triangles of red pepper for the beaks. Gently press the eyes and beaks into the egg yolk mixture and refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: This has turned out to be an Easter tradition. Every time I make these, everyone always comments how they are just to cute to eat. :)
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