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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CREAMY CHICKEN & CHILE ENCHILADAS Recipe

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This recipe for CREAMY CHICKEN & CHILE ENCHILADAS is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # uncooked chicken breast strips
1 Pkg. (8 oz) cream cheese, cut into cubes
1 can (4.5 oz.) Old El-Paso chopped green chilies
1 Pkg. (12 count) Old El-Paso flour tortillas
2 cans (10 oz) Old El-Paso green Chile enchilada sauce
3/4 cup shredded Cheddar cheese
Directions:
Directions:
Heat oven 400º lightly grease 13x9x2 baking dish. Cook chicken until no longer pink in center. Add cream cheese and chills, reduce heat to medium. Cook and stir until blended and cream cheese is melted. Spoon chicken filling onto tortillas, roll up and place seam side down in baking dish. Pour enchilada sauce over top, garnish with cheese. Bake 15/20 minutes or until hot and cheese melts

 

 

 

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