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Apple Slump from Cookbook of Laura Ingles Wilder Recipe

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This recipe for Apple Slump from Cookbook of Laura Ingles Wilder is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large Apples, peeled, cored and quartered
3/4 C granulated sugar (divides use)
1 tsp allspice
1 C water with 1 tsp vanilla added
2 C flour
3 tsp baking powder
1/2 tsp soda
1 tsp salt
4 tsp butter
1 1/2 C buttermilk
Directions:
Directions:
Pre heat oven 325 degrees Butter 2 qt ovenproof casserol. Put apples in casserol. combine 1/2 C sugar and spices, sprinkles over apples. Pour vanilla water over the apples. Make biscuit dough, combine flour, baking powder, baking soda and salt. Cut in butter. Mix in buttermilk until combined. Pat dough into shape to fit casserol dish and place ontop of apples. Cover lightly with foil. Bake 30 minutes, remove foil. Bake 30 to 40 minutes longer until biscuits are baked and golden brown. Serve warm
Personal Notes:
Personal Notes:
Greg and Darleen came to visit me in Missouri. We went to visit Laura Ingles Wilders home, this is one of the recipies she found in her cookbook!

 

 

 

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