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Country Ham and Red-Eye Gravy Recipe

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This recipe for Country Ham and Red-Eye Gravy is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Oil
8 slices (1/3 inch thick) raw country ham
3/4 c black coffee
1 tsp sugar

Directions:
Directions:
Heat a few drops of oil in large skillet until skillet is medium hot. Lay ham slices in pan. Cook on one side for 8 minutes. Turn and repeat for 8 minutes. Pour coffee into skillet with ham. Sprinkle with sugar and stir. Cover and let simmer over low heat for 5-10 minutes. Serve ham and red eye gravy together.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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