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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Olive Garden Salad Dressing Recipe

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This recipe for Olive Garden Salad Dressing is from X-PLOSION COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup distilled white vinegar
1 tsp. lemon juice
2 tbsp. beaten egg
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
3 tbsp. grated Romano cheese
2 tbsp. dry, unflavored pectin (see Notes, below)
1 1/4 tsp. salt
1/2 tsp. minced garlic
1/4 tsp. dried parsley
1 pinch dried oregano
1 pinch red pepper flakes
Directions:
Directions:
Pour the vinegar, lemon juice, and egg into a blender; blend for 10 seconds, then allow to rest for 10 minutes.
-Add remaining ingredients to blender and blend on low speed for 30 seconds.
-Chill at least 1 hour before serving, the longer the better.

Notes: Pectin can be found in most supermarkets near the Jell-OŽ or with the MasonŽ jars.

 

 

 

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