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Sally's Quiche Lorraine Recipe

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This recipe for Sally's Quiche Lorraine is from The Eating Olympics Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 slices crisp bacon crumbled
1 1/2-2 c. grated Swiss cheese
3 1/2 T. flour

3 eggs beaten
1 1/2 cups milk
Directions:
Directions:
Sprinkle bacon in pie crust, top with cheese. Mix flour and eggs with milk. Pour over cheese.

Bake @ 350º 45 minutes - 1 hour

 

 

 

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