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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Bread Recipe

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This recipe for Cheesy Bread is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz shredded Mozzarella cheese
1 lb shredded sharp cheddar cheese
Herbs (optional)
Garlic powder
1 stick unsalted butter, softened to the point of being slightly melted
2 loaves of French bread.
Directions:
Directions:
Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread butter and garlic over the bread. Spread shredded cheese over the butter. Sprinkle with herbs if desired. Place under the broiler until nicely browned, about 3 to 5 minutes.

Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.

Makes 30 to 40 slices.
Personal Notes:
Personal Notes:
Also, makes a wonderful appetizer too.

 

 

 

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