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Frittatas (a/k/a EASY BREAKFAST) Recipe

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This recipe for Frittatas (a/k/a EASY BREAKFAST) is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1/4 c. half-and-half
1/2 t. salt

Mix-ins of your choice such as shredded cheese, diced vegetables, cooked and chopped bacon, ham, or sausage)
Directions:
Directions:
Heat oven to 350º and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons of mix-ins to each cup and if desired, sprinkle a bit of cheese on top.

Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 min. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan).
Personal Notes:
Personal Notes:
These are great to make on the weekend and have for fast weekday breakfasts before school. Just heat a few seconds in the microwave and you've got a protein--packed breakfast to keep minds sharp and strong for school!

 

 

 

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