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Pecan Pie Recipe

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This recipe for Pecan Pie is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - well beaten
1/2 c. sugar
1c. Karo light
1 tsp. vanilla
1 T. margarine, melted
1 pinch salt
1/2 c. pecans
Directions:
Directions:
Mix together, divide between the two pie shells, and pour over some pecans in each pie crust. Bake slowly. (This all she wrote, The temp and times were not on the recipe card.)
I cover the crust with foil to keep it from burning. Then bake @ 350º F for about 10 mins. Lower the temperature to 300º F and bake until crust is brown and filling is set.

 

 

 

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