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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
12 slices white bread
1 C brown sugar
1 tsp cinnamon
1 tsp vanilla extract
5 eggs
1 1/2 C milk
Directions:
Directions:
Melt butter and pour into 9 x 13 pan, Mix together brown sugar and cinnimon, wisk eggs, milk and vanilla together. Layer half the bread in the bottom of pan. Sprinkle half the brown sugar mixture over the bread. Layer second half of bread. Pour egg mixture over the bread and sprinkle remaining brown sugar. Cover and refridgerate overnight. In the morning, cover with aluminum foil and bake at 350 for 30 minutes.
Personal Notes:
Personal Notes:
You can use leftover hamburge rolls or any stale bread you may have

 

 

 

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