Vegetable Pizza Recipe

Tried it? Rate this Recipe:

This recipe for Vegetable Pizza is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 - 8oz packages of crescent rolls (2-8 oz. pkgs. cream cheese & 1 cup mayo) or (16 oz of sour cream and 8 oz of cream cheese) 1 envelope buttermilk ranch dip/ dressing mix Grated vegetables: carrots, zucchini, broccoli, cauliflower ½ cup shredded cheese ¼ cup black olives ¼ cup green onions

Directions:	Directions: Unroll crescent rolls and spread in lightly greases 10x15 jelly roll pan. Seal seams together. Bake at 375, 8-12 min., until golden brown Cool completely, Mix cream cheese, sour cream & dressing mix. Spread on top of cooled crescent. Spread rest of ingredients on top. Refrigerate until time to serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

434W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Vegetable Pizza Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: