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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spaghetti Salad Recipe

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This recipe for Spaghetti Salad is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. thin spaghetti- cooked and drained, rinsed in cool water
2 bell peppers, chopped
2 purple onions, chopped
2 pints cherry tomatoes
½ lb fresh mushrooms, slice
Parmesan cheese, to taste
1 Tbsp seasoning for tossed salad
1 ½ 16 oz bottles Italian dressing
Directions:
Directions:
Mix all ingredients together, Chill before serving.

 

 

 

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