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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gabe's Apple Pie Recipe

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This recipe for Gabe's Apple Pie is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch unbaked pie shell

Filling: 6 cups thinly sliced apples Topping: 1/3 cup butter
1 Tbsp lemon juice 1/3 cup brown sugar
2 Tbsp flour 2/3 cup flour
3/4 cup granulated sugar
Dash of salt
1 tsp cinnamon
Directions:
Directions:
Topping: Combine flour and brown sugar in bowl. Cut in butter with pastry blender or 2 knives until mixture is consistency of coarse corn meal. Then refrigerate.

Preheat oven to 400º

Filling: Sprinkle lemon juice over sliced apples. Combine flour, sugar, salt and cinnamon, mixing well. Toss with apples. Turn filling into pie shell, spreading evenly. Cover with topping. Bake 40 - 45 minutes--til apples are tender.
Personal Notes:
Personal Notes:
Keep an eye on pie after about 35 minutes---I've found 40 minutes to be plenty long--maybe it's my oven.

 

 

 

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