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Chop Suey Cake Recipe

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This recipe for Chop Suey Cake is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 20 oz. can crushed pineapple
1 c. chopped walnuts

Cream cheese frosting:
18 oz. package of cream cheese
4 tbsp. butter
1 tsp. vanilla
2 c. powdered sugar
Directions:
Directions:
1. Mix together eggs and undrained pineapple. Mix in dry ingredients and stir in walnuts. Bake in a greased and floured 9x13 pan at 350 degrees for 30 to 35 minutes.

2. Soften cream cheese and butter and mix together. Mix in remaining frosting ingredients. Frost cake while it is still warm.

 

 

 

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