Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

15 Minute Tex-Mex Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 15 Minute Tex-Mex Casserole is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked brown rice
16 ounce jar of tomato salsa (chunky type)
1 tsp. chili powder
15 ounce can of black beans (not drained)
7 ounce can (drained) or 1 cup frozen whole kernel corn
2 ounces grated sharp cheddar cheese
2 tbsp. chopped black or green olives (optional)
Directions:
Directions:
Combine first 5 ingredients. Spoon into shallow casserole dish. Microwave on high for 6 minutes. Stir well then top with cheese and olives. Microwave on high for another 6 minutes or until heated through and cheese is melted.
Makes 4-6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!