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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Bavarian Jello Recipe

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This recipe for Strawberry Bavarian Jello is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (10 oz) frozen strawberries, thawed
2 cups boiling water
2 (3 oz. ) Strawberry Jello
2 cups Cool Whip
Directions:
Directions:
Drain strawberries and save the juice. Pour boiling water over jello and stir until dissolved, 2 minutes. Add cold water to juice to make 1 cup. Then stir into jello. Chill until almost set. Beat Jello until foamy and fold in Cool Whip and pour into dish and chill until firm
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Remember to save the strawberry juice to add with water to make 1 cup. Dollop 1 tablespoon of Cool Whip and put a strawberry in the dollop for presentation.

 

 

 

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