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Fry Bread Recipe

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This recipe for Fry Bread is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c all purpose flour
1 1/3 c warm water ( or as needed)
2 qt. oil for frying
Directions:
Directions:
Put flour in a large bowl, add water gradually until a soft dough is made (it will be a little sticky). Flour hands an knead about 5 mins. until smooth and no longer sticky. Let rest about 10 mins. Divide dough into 8 pieces, flatten each piece until about 1/2 in thick and the size of a lunch plate. Fry dough in about 2-3 ins of oil heated to 375º, turn with tongs to brown both sides. Drain on paper towels, keep warm in paper towels in a 200º oven.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the fry bread I use for my Indian tacos.

 

 

 

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