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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C margarine or butter
3 1/2 C flour
1 C sugar
1 egg
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp almond extract
Directions:
Directions:
Beat margarine with a mixer on medium for 30 seconds. Add 1 cup of flour, the sugar, egg, baking powder, vanilla and almond extract. Beat until throughly combined. Beat in remaining flour. Force through a cookie press on ungreased cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes. Edges of the cookie should be firm but not brown.
Personal Notes:
Personal Notes:
Use food coloring or decorate with sprinkles depending on the holiday you are celebrating. They are good baked plain with a candied cherry in the middle! My favorite.

 

 

 

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