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Squash Casserole Recipe

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This recipe for Squash Casserole is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 yellow squash
1 onion
1/4 cup evaporated milk
velvetta cheese
1 1/2 pkgs ritz crackers
1 stick butter
Directions:
Directions:
Boil squash and onion until soft. Drain. Add milk and cheese and stir together. While squash is boiling, crumble crackers and saute with butter until slightly brown. Add part of teh cracker mixture to squash mixture and put into casserole dish. Add remaining cracker mixture to top. Bake at 350º for 20-25 minutes.

 

 

 

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