Chocolate Buttermilk Cake Recipe

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This recipe for Chocolate Buttermilk Cake is from Easley-Nowicki Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: cake: 1 c. butter 4 T. cocoa 1 c. water 2 c. flour 2 c. sugar 1 t. baking soda 1/2 c. buttermilk 2 eggs 1 1/2 t. vanilla frosting: 1/2 c. butter 4 T. cocoa 6 T buttermilk 1 lb. box powdered sugar (approx. 2 1/2 c.) 1 c. chopped walnuts

Directions:	Directions: Pre-heat oven to º350. Cake: In a medium sauce pan melt butter. Remove from heat and mix in 4 T of cocoa and water. Add flour, sugar and baking soda. Beat in buttermilk, eggs and vanilla. Mixture is runny. Pour into a greased cookie sheet with sides. Bake for 15-20 min. Make frosting last 10 min. of baking. In a medium sauce pan melt butter. Remove from heat and add cocoa and buttermilk. Mix in powdered sugar and nuts. Pour over warm cake.

Number Of Servings:	Number Of Servings: 20+

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Chocolate Buttermilk Cake Recipe

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Category:

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Ingredients:

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Directions:

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