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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pinto Beans and Ham Hocks Recipe

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This recipe for Pinto Beans and Ham Hocks is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dried pinto beans (or dried bean of choice)
8 c. water
2 ham hocks
2 tsps. salt
Directions:
Directions:
Wash pintos and put in large pot and add eight cups water. Bring to boil. Lower heat, cover and cook approximately one hour. Add ham hocks and salt. (Left-over ham bone from baked ham may be substituted.) Cover and continue cooking over low heat, checking periodically to see if more water is needed. Usually after ham hocks are added, you will need to add an additional three to four cups water during cooking time. Cook approximately three and a half to four total.
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Serve with Brenda's cornbread. Makes you happy to live in the south.

 

 

 

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