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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frozen Cucumber "Pickles" Recipe

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This recipe for Frozen Cucumber "Pickles" is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. small cucumbers, sliced, and leave peel on
2 med. onions, sliced
1 T. salt
1 c. vinegar
1 1/4 c. sugar
Directions:
Directions:
Slice cucs. and onions. Small cucus. are so much better than the large ones. Combine cucumbers, onions, and salt. Cover with water. Soak for 3 hours. Pour off liquid. Now in a small pan on stove, warm the vinegar and add the sugar, stirring to dissolve sugar. Pour this mixture over drained cucus. and onions. Let stand for 10 mins. Then place into jars or in small freezer tubs. Freeze in covered containers.
Personal Notes:
Personal Notes:
from Louise Baird.

 

 

 

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