1 large pkg. lemon jello 2 c. hot water 2 apples 2 oranges with rind of one 1 bag fresh cranberries 4 celery stalks 1 c. chopped walnuts (optional)
Pour boiling water over the jello until dissolved. Cool until mixture is just starting to gel. Chop the fruit and celery in a food processor including the rind of one orange, then add to the jello and refrigerate. This is a tart alternative to cranberry sauce for the turkey or can be enjoyed any time of the year. For a no sugar recipe, use diet jello.
8 - 10
This is a new recipe I discovered this year that is chock full of raw fruit nutrition and is delicious as a healthy dessert as well as a tasty side dish for poultry.