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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Chili Soup Recipe

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This recipe for Chicken Chili Soup is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans Chicken
2 Cans Mild Green Chilis
3 Cans Northern White Beans
6 Cups Chicken Broth
1 Tablespoon Cayenne
1 Tablespoon Cumin
1 Tablespoon Oregano
1/2 Onion, Chopped
3 Cloves of Garlic, Chopped
Garlic Salt
1 Cup Sour Cream
3 Cups Colby/Monterey Jack Cheese
Directions:
Directions:
Saute onion and garlic in skillet.

Put all ingredients in a crock pot, except for sour cream and cheese. Cook on low for 4-6 hours. Add sour cream an cheese right before serving.
Personal Notes:
Personal Notes:
This recipe refrigerates well.

You can use 2 chicken breasts instead of canned chicken. Just cook them in the chicken broth and then shred them.

 

 

 

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