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Bom Boms Recipe

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This recipe for Bom Boms, by , is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
jeanette fuller
Added: Monday, January 31, 2011

Category:

Ingredients:
1 lb. Powdered Sugar
1/2 c. plus 2 Tblsp. Butter
4 Tblsp. Cream
3/4 tsp. Vanilla

Directions:
Mix together add coconut until dough is stiff enough to roll into balls. Cool these down in the refrigerator, then dip them in almond bark, or chocolate. For my chocolate I like the Wilton's disks. Lay on Waxed Paper till cool.

Personal Notes:
I always make a batch of these for Christmas and can use Wilton's colored melting disks.

 

 

 

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