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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Blinna Recipe

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This recipe for German Blinna is from Grandma Hanks & Jeanies Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 Tblsp. sugar
1/2 tsp. salt
2 c. lukewarm water
1/4 c. cooking oil.
1 pkg. yeast disolved in 1/2 c. warm water
Thoroughly mix together
Cover mixture and let set over night in a warm place. In the morning add 4 eggs beaten, 1 c. hot water, mix sponge well.
Directions:
Directions:
Put 1/2 c. batter in an oiled pan, work in a circular motion until batter covers the entire bottom of pan.
Brown both side.
Personal Notes:
Personal Notes:
Mom helped me put this recipe together as she never used a recipe so I measured as she told me what to put into the batter then we wrote it down.

 

 

 

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