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Liberian Rice Bread Recipe

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This recipe for Liberian Rice Bread is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large ripe (black) plantain
1 box of Cream of Rice cereal
1 c vegetable oil
1 T butter
1 egg
2 t baking soda
3/4 c sugar
3/4 tsp salt
1/2 tsp ground ginger
1 c water
Directions:
Directions:
Directions:
Pre-heat oven to 350 degrees. Grease and flour one 13x9 inch baking pan

Peel the plantain, cut into 2" slices and place in a food processor. Process with 1/2 c of the water until smooth. Add the egg, sugar, oil and continue processing until combined - approximately one minute. Remove to large mixing bowl.

Add the cream of rice, butter, baking soda, salt, ginger, and remainder of water to mixture. Beat on high speed two to three minutes or until well incorporated.

Pour into pan and bake 1 hour. When bread leaves the sides of the pan, it's done.
Cool and cut into squares about the size of cornbread (3" x 3") to serve.
Number Of Servings:
Number Of Servings:
2-4 persons
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Can be eaten alone or as a side dish/dessert/ coffee bread.

 

 

 

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