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Liberian Collard Greens Recipe

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This recipe for Liberian Collard Greens, by , is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

C. Fumbah Fenning
Added: Thursday, February 10, 2011


bunches greens

big onions

Vegetable oil

Fresh chicken, cut

Nice big piece of beef, cut

Sm. can tomato sauce

Onion, mushroom soup mix


Step 1
Wash the greens thoroughly and cut them on cutting board. Cut the greens in cross section so that the stems are 1/4 inch long. Peel the onions and cut them in small cubes. Add them to the greens and mix them up like a salad. Heat 1/4 to 1/2 cup vegetable oil in aluminum pot until oil is hot (pan with cover). Add greens and stir. Turn heat down to medium and cook for 30 minutes with cover.

Step 2
Add hot water (1/2 cup) to soup mix and add to greens while still cooking on medium heat. Cut chicken and beef into small chunks (pieces). Heat small amount vegetable oil and add beef and chicken. Cook for 30 minutes and then add cooked greens. Open can of tomato sauce and add to greens. Cook on low heat for 30 minutes while you stir gently.

Step 3
This prepared green mixture can be put on cooked rice or as a side dish of vegetable to go with food items

Number Of Servings:
4-6 servings
Preparation Time:
1 hour




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