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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Roast Chicken, Vegetables and Attieke Recipe

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This recipe for Roast Chicken, Vegetables and Attieke is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack (300g) of cooked attieke
1 cucumber, chopped
2 small tomatoes, chopped
1 bunch green onions, (4) sliced
½ green pepper sliced
½ red pepper sliced
½ yellow pepper sliced
½ cup fresh chopped mint
2 cups fresh chopped parsley
1 clove garlic, minced (optional)

dressing:
1 fresh lime juice
1 ½ Tbsp extra virgin olive oil
1 tablespoon pepper
2 teaspoons salt, or to taste
Directions:
Directions:
1. Make "Salad" by adding the dressing to the vegetables.
2. Mix the "Salad" with already cooked attieke.
3. Serve warm or eat cold

Option for a hot dish: Stir fry mixture salad and cooked
attieke to obtain a hot dish
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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