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Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
2 c. crushed chocolate Teddy Grahams
1 bag (8 oz) Heath almond toffee bits
1 bag (8 oz) Heath milk choc. toffee bits
1 bag (12 oz) semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 c. chopped pecans
1 c. chopped walnuts
1 can (14 oz) sweetened condensed milk
Directions:
Directions:
Line 9x13 pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle crushed teddy grahams in bottom of pan. Bake @ 325 for 5 min. Layer next 5 ingredients, pressing each layer down firmly. Pour condensed milk evenly over top. Bake @325 for 30 min or until lightly browned. Cool completely in pan. Place in refrigerator. Lift foil out of pan. Cut into bars. Can make ahead and freeze.
Personal Notes:
Personal Notes:
Very rich! Cut into small size bars.

 

 

 

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