Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1lb spicy pork 1lb ground chuck 1 small box uncooked rice 2 large heads cabbage 3 cans tomato juice 3 cans tomato sauce 3 cans spicy V8 2 large jars sauerkraut no salt/pepper

Directions:	Directions: 350 degrees about 2 hours -core and put cabbage in boiling water to soften/release leaves -make med. sized meatballs w/ meat and rice -as cabbage leaves are peeled, wrap a meatball in a cabbage leave and place in pan -once you get a whole layer, cover w/ half of tomato mixture, then cover w/ a jar of sauerkraut -finish making/wrapping meatballs, cover w/ rest of tomato mixture and last jar of kraut cover and put in oven

Number Of Servings:	Number Of Servings: MANY!
Preparation Time:	Preparation Time: Bake for about two hours
Personal Notes:	Personal Notes: Leftovers freeze well for individual servings

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Cabbage Rolls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: