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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Teo's Liberian Pepper Sausage Recipe

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This recipe for Teo's Liberian Pepper Sausage is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef
· 3 lb pork
· 1 lb bacon
· ½ cup red wine vinegar
· 1 clove garlic
· 4 tbsp Worcestershire sauce
· 3 to 3 ½ oz sausage casing
· 2 tbsp salt
· 2 tsp fried pepper sauce
· 2 tbsp ground coriander
· ½ tsp freshly grated nutmeg
· ½ tsp ground dried thyme
· ½ tsp ground allspice
· ¼ tsp ground cloves
Directions:
Directions:
Dice the bacon into pieces not larger than 1 inch
Cut the beef and pork meat into 1 to 1 ½ inch cubes. Mix it well with all the other ingredients except the sausage casing.
Grind the meat using a medium-coarse grinding plate.

Fill the sausage casings firmly, but not too tightly with the meat mixture.

Refrigerate for 24 hours before using. Teo's Sausage can be kept for a week or for 3 months if frozen
Personal Notes:
Personal Notes:
can be fried, grilled, boiled and served with rice, yams, plantains.

 

 

 

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