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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c Crisco Butter flavored sticks
1 c sugar
2 eggs
1/2 tsp vanilla
2 1/2 c flour
1 tsp baking powder
1 tsp salt

Directions:
Directions:
Mix Crisco butter flavor sticks, sugar, eggs and vanilla with mixer. Next add the flour, salt, and baking powder. You may need to add more flour if batter is sticky. Drop tsp size dough ball on cookie sheet and bake at 350 for 6-7 minutes. I usually take the cookies out when they are not fully baked and let them set on the cookie sheet for about a minute. Once cooled, icing with my favorite Betty Crocker Rainbow Chip Icing.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you say they are fat free-they are fat free, enjoy!

 

 

 

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