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Uncle Zobon's Pawpaw (papaya) Pie Recipe

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This recipe for Uncle Zobon's Pawpaw (papaya) Pie is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 1/2 cups ripe bananas, sliced
1 1/4 cups pureed ripe papaya
1/2 cup sugar
1/8 teaspoon powdered ginger
1/8 teaspoon cinnamon
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons cornstarch
3 tablespoons cold water
1 prepared baked pie shell
Directions:
Directions:
Wash ripened papaya and bananas. Peel papaya and cut open. Remove black seed from inside papaya.Cut into small chunks and puree in a blender.

1 Combine pureed papaya, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low/medium heat.
2 Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
3 Cool.
4 Combine with bananas and pour into baked pie shell.
5 Chill. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A great dessert I remember as a kid. Uncle Zobon made the most amazing dishes in our family.

 

 

 

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