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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Gondole Meat Pie Recipe

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This recipe for Gondole Meat Pie is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube refrigerated Pillsbury Grands biscuits
1 tablespoon Virgin Olive oil
1 lb. fresh; ground lamb or ground beef
1 medium onion; chopped fine
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon black pepper
1/4 teaspoon white pepper
salt; to taste
1/2 cup fresh tomatoes; chopped
2 tablespoons Fresh Lemon Juice


Directions:
Directions:
1. Combine all ingredients (excluding biscuits) and let marinate in a covered container, refrigerate overnight.

2. Remove biscuit dough from package, and let them sit until the dough reaches room temp. Grease a cookie sheet, and press the biscuit dough into eight 6 inch pies. If necessary, add a small amount of Virgin Olive oil to them with your fingers. Fill the pies with the meat mixture, and turn over the ends slightly. Bake at 350 degrees for about 15 minutes, or until browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
56 calories per serving.
Gondole was a popular Middle Eastern Deli in Monrovia during the 1970's. They had the best meat pies. Anyone living in Monrovia during this time, would be very familiar with Gondole Meat Pies

 

 

 

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