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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Liberian Fish Recipe

5 stars - based on 4 votes
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This recipe for Baked Liberian Fish is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use Halibut, Medium sized Snapper, Bluefish, Trout, or Seabass

6 slices one-inch thick of fish
1 small onion
1/2 clove garlic
2 cups strained tomatoes
2 tablespoons butter
1 bay leaf
1/8 teaspoon cayenne pepper
Directions:
Directions:
Brown onion and garlic in butter. Add tomato juice, bayleaf and pepper. Allow mixture to come to a boil. Place fish slices in dish and season with salt.Pour tomato mixture over fish slices,. then cover and place in oven. Set temperature to 350". Bake 20 minutes per pound.
Number Of Servings:
Number Of Servings:
3 - 6 servings
Preparation Time:
Preparation Time:
25 to 30 minutes

 

 

 

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