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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Shrimp & Watermelon Salad Recipe

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This recipe for Shrimp & Watermelon Salad is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen, fully cooked medium shrimp, thawed
1 medium red onion, halved and thinly sliced
4 cups watermelon, cubed
2 avocados, cubed
1 jalapeno, seeded and finely minced
juice of 1 lemon (or lime)
3 tablespoons olive oil
1/2 teaspoon honey
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cilantro, roughly chopped
Directions:
Directions:
In a large bowl, combine the shrimp, onion, watermelon, jalapenos and avocado. In a separate bowl, whisk together the citrus juice, honey, oil, salt and pepper and then pour over the salad. Add the cilantro and toss everything together. Let the salad sit for about 10 minutes before serving to bring out the flavors.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Summer Tropical Salad

 

 

 

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