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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spanish Rice- Hash Recipe

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This recipe for Spanish Rice- Hash is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T.. oil
1 small onion, chopped
1/2 green pepper, chopped
1 lbs. lean ground beef
1 tesp.. salt
1/4 tsp. black pepper
2 T. prepared mustard
2 T. Worcestershire sauce
4 T. ketchup
3 c. cooked rice
1 22 oz. can tomatoes
Directions:
Directions:
Saute onions and green peppers in the oil until soft. Add ground beef and seasonings, stirring ubtil meat loses its pink color. Stir in the cooked rice, tomatoes, ketchup, and simmer, covered, for 15 mins.

 

 

 

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