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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mystery of the Sea Casserole Recipe

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This recipe for Mystery of the Sea Casserole is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. creamed sauce
1 c. white tuna
3 hard cooked eggs, shelled and chopped
1 can mushrooms
1 can shrimp
1 can lobster meat
1 can crab meat, white flaked 1c.
Directions:
Directions:
Make 2 cups of cream sauce. Cream sauce is water or broth mixed with flour, salt and pepper, and butter. Add the other ingreds.
Top with 1 c. bread crumbs, 1/4 lbs. cheddar cheese (grated) and 1/4 lbs.. butter, melted. Bake at 350º for 45 mins.

 

 

 

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