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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from The Mackechnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. cut up rhubarb
1 1/4 c. sugar
3 T. flour
1 T. soft butter
3 eggs, beaten
1/2 tsp. cinnamon
Directions:
Directions:
Mix all together except cinnamon. Pour mixture into a pie pan. Sprinkle cinnamon on top.
Bake at 400º for 15 - 20 mins. and then bake at 350º for 20 - 25 mins.

 

 

 

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