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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

HASHBROWN POTATO SALAD Recipe

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This recipe for HASHBROWN POTATO SALAD is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. bag hash browns
2 hard boiled eggs chopped
1/4 c mayo
1/4 c sour cream
1/4 c celery chopped
3 T dill relish
2 TG green onion chopped
1 1/2 t yellow mustard
Directions:
Directions:
in large pot bring salted water to rolling boil put hash browns in boiling water time 4 min taste to see if done. Rinse in cold water drain. In large bowl mix together eggs, mayo sour cream, celery , relish green onion and mustard
combine potatoes and other sauce and pepper chill before serving

 

 

 

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