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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

PITACHIO CAKE Recipe

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This recipe for PITACHIO CAKE is from THE BEST OF HOME COOKIN' , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1 cup water
1 cup cooking oil
3 small packages of instant pistachio pudding
1 10oz Cool Whip
Directions:
Directions:
Preheat over to 275. Combine cake mix, eggs, water oil and 2 packages of puddings and mix well. Pour batter in a non-stick or greased cake pan, Bake 10 minutes at 275 another 10 minutes at 300 and then 35 minutes at 325. The cake will be done when a knife pushed into the center comes out clean ,

Topping - gradually add 1 package pudding top 1 10oz Cool whip, spread on the cooled cake and refrigerate

 

 

 

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