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Dot's Chicken Casserole Recipe

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This recipe for Dot's Chicken Casserole is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
-1 3/4 cups chicken broth
-3 cups shredded chicken( white meat) Be generous with the measure and could substitute turkey if desired
-1 1/2 cups chopped celery
-1/2 cup chopped red pepper
- 1 small onion, chopped
-2 tbsp pimento, chopped or diced
-1 cup shredded sharp cheddar cheese
-1 tsp salt
-1/4 tsp mild curry powder
2 cups RAW elbow macaroni
Directions:
Directions:
- Mix all in 9X13 pan
- Cover and refrigerate overnight
-Remove from fridge, cover with buttered breadcrumbs
-Bake ( Uncovered) at 350 degrees for 1 hour


- Serve with sourdough baguettes and butter if you like
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Dot's was our parents age and was originally from Cape Cod.We have done many of her recipes but this one was one of our favorites. We have made for over 30 years

 

 

 

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