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Helen's Vegetarian (Lenten) Stuffed Pepper Recipe

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This recipe for Helen's Vegetarian (Lenten) Stuffed Pepper is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Green peppers
1 pkg. dried bread for stuffing or stale bread pulled apart
1 stick celery (diced)
1 med. onion(diced)
1/2 C. butter
salt and pepper
1 can mushroom soup
Directions:
Directions:
Wash the peppers and remove the tops and clean out the insides. Saute the onions and celery in a small amount of butter; combine them with the bread cubes, salt and pepper. Melt the 1/2 C. butter and pour over the mixture. Stuff the peppers with the stuffing and place them in a baking pan or dish. Mix mushroom soup according to the label directions and pour over the peppers.
Bake at 350 º for 1 hour or until the peppers are tender.
These can be served with mashed potatoes or just by themselves or with any side you like. Enjoy.
Personal Notes:
Personal Notes:
My friend Helen and I were visiting my niece Deb who is a vegetarian and we wanted to make something we liked that she could also eat. This was a recipe her Mom used to make during lent. You can make the stuffing according to your own family recipe to stuff the peppers.

 

 

 

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