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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cashew Gluten - Vegetarian substitute for Chicken or Turkey Recipe

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This recipe for Cashew Gluten - Vegetarian substitute for Chicken or Turkey is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
3/4 c raw cashews
1 1/2 c vital wheat gluten flour
2 T whole wheat flour
1/2 t salt
1/2 t onion powder
1/2 t garlic powder

Broth:

5 c water
1 1/2 T chicken like seasoning (recipe in misc)
1/2 t salt
1 t onion powder
1 t garlic powder
2 T nutritional yeast flakes
Directions:
Directions:
Broth:
Stir all ingredients in a medium saucepan. Bring to a boil while preparing gluten.

Gluten:
Blend all ingredients except flours until very smooth. Mix flours together in a large bowl. Add cashew liquid to flour mixture. Quickly knead, cut in 2 portions, shape into loaves or logs. Cut into 1/2 " slices & drop into boiling broth. Boil for 30 minutes. Ready to use as an entree or any recipe using chicken or turkey. Freezes very well.

 

 

 

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