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Beer Can Chicken Recipe

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This recipe for Beer Can Chicken is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) 3 1/2 lb. chicken
olive oil
2 tsp coarse salt
1 tsp freshly ground black pepper
Fresh rosemary, thyme and marjoram, finely chopped
(1) 12 oz. can beer
Directions:
Directions:
Prepare Grill.
Pat chicken dry, rub skin with olive oil. Sprinkle with salt, pepper and fresh herbs inside and out. Open can of beer; pour out 1 oz. Add more fresh herbs to beer. Slide chicken over beer can. Stand can on a small baking sheet. Place baking sheet on grill rack. Close grill and cook until juices run clear and chicken is done, about 1 hour. The internal temperature should be about 165º

 

 

 

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